Food

Food

UNSW Food Science leads research related to enhancing nutrition through improved technology, food fortification, bioactives and vitamins and their absorption from foods; food safety issues related to allergies, contaminants, food pathogens, exposure assessment and in vitro diagnostics technology.

Please find the following list of research capability statements in this area:

 

Torch Program achievements
Close to
16
%
of China’s total foreign exports
More than
10
%
of China’s total industrial value
Over
11
%
of China’s entire GDP
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